How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 broiler-fryer, cut up (2 1/2 to 3 lb.), 3 Tbsp. butter or margarine, 1 1/2 tsp. dried basil or marjoram, crushed, 1/2 tsp. salt, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 broiler-fryer, cut up (2 1/2 to 3 lb.); 3 Tbsp. butter or margarine; 1 1/2 tsp. dried basil or marjoram, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 1/2 c. corn flakes

Oven-Fried Chicken – a delicious recipe with broiler-fryer, butter, basil, salt, pepper, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer, cut up (2 1/2 to 3 lb.)
3 Tbsp. butter or margarine
1 1/2 tsp. dried basil or marjoram, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Oven-Fried Chicken

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