How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Baguettes?

You need 7 ingredients. The key ingredients include: 220g tub KRAFT French Onion Dip, 1 tablespoon horseradish cream, 1 crusty baguette, sliced thickly, 10 slices roast beef or pastrami, thinly sliced, and more.

Is Roast Beef Baguettes suitable as meat & poultry?

Yes, Roast Beef Baguettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Baguettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Baguettes Recipe

Name: Roast Beef Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220g tub KRAFT French Onion Dip; 1 tablespoon horseradish cream; 1 crusty baguette, sliced thickly; 10 slices roast beef or pastrami, thinly sliced; 5 snow peas, thinly sliced; 5 cherry tomatoes, halved; 5 asparagus spears, sliced

Roast Beef Baguettes – a delicious recipe with Onion, horseradish cream, crusty baguette, beef, snow peas, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

220g tub KRAFT French Onion Dip
1 tablespoon horseradish cream
1 crusty baguette, sliced thickly
10 slices roast beef or pastrami, thinly sliced
5 snow peas, thinly sliced
5 cherry tomatoes, halved
5 asparagus spears, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Baguettes

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