Zucchini In Dill Sauce

Name: Zucchini In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. zucchini, unpeeled and cut into strips; 1/2 c. chopped onion; 1/2 c. water; 1 tsp. salt; 1 tsp. instant chicken bouillon granules; 1/2 tsp. dried dill weed; 2 Tbsp. butter or margarine, melted; 3 tsp. sugar; 1 tsp. lemon juice; 2 Tbsp. all-purpose flour; 1/2 c. dairy sour cream

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Jump to Recipe

Zucchini In Dill Sauce – a delicious recipe with zucchini, onion, water, salt, instant chicken, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. zucchini, unpeeled and cut into strips
1/2 c. chopped onion
1/2 c. water
1 tsp. salt
1 tsp. instant chicken bouillon granules
1/2 tsp. dried dill weed
2 Tbsp. butter or margarine, melted
3 tsp. sugar
1 tsp. lemon juice
2 Tbsp. all-purpose flour
1/2 c. dairy sour cream

1
In saucepan, combine zucchini, onion, water, salt, bouillon granules and dill weed.
2
Bring to a boil.
3
Reduce heat; simmer, covered, 5 minutes.
4
Add butter, sugar and lemon juice.
5
Remove from heat.
6
Blend flour into sour cream; add to zucchini mixture and return to heat.
7
Stir and cook until thickened and bubbly.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. zucchini, unpeeled and cut into strips, 1/2 c. chopped onion, 1/2 c. water, 1 tsp. salt, and more.

Yes, Zucchini In Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Picardy with Dill Sauce
Hamburger In French Bread Boat Recipe
Chicken and Rice Casserole
Canadian Bacon-Cheese Pockets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy