How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Rice Casserole?

You need 8 ingredients. The key ingredients include: 3 oz. almonds (optional), 2 pkg. chicken noodle soup mix, 1 green pepper, chopped, 4 1/2 c. water (use broth from boiled chicken), and more.

Is Chicken In Rice Casserole suitable as meat & poultry?

Yes, Chicken In Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Rice Casserole Recipe

Name: Chicken In Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. almonds (optional); 2 pkg. chicken noodle soup mix; 1 green pepper, chopped; 4 1/2 c. water (use broth from boiled chicken); 1 c. rice (not Minute rice); 1 lb. chicken, boiled and boned; 2 to 4 stalks celery, chopped; 1 medium onion, chopped

Try this homemade Chicken In Rice Casserole recipe the whole family will love. Made with almonds, chicken noodle soup, green pepper and water. Easy step…

This Chicken In Rice Casserole relies on simple, everyday ingredients such as almonds (optional), chicken noodle soup mix, green pepper, chopped and rice (not minute rice). It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 oz. almonds (optional)
2 pkg. chicken noodle soup mix
1 green pepper, chopped
4 1/2 c. water (use broth from boiled chicken)
1 c. rice (not Minute rice)
1 lb. chicken, boiled and boned
2 to 4 stalks celery, chopped
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

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