Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 tablespoons kosher salt; 2 teaspoons cayenne pepper; 2 ½ teaspoons garlic powder; 1 teaspoon pepper; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 2 ¼ cups all-purpose flour; 2 tablespoons seasoning salt (can use more); 3 teaspoons garlic powder (can use 3 teaspoons); 3 teaspoons onion powder; 1 teaspoon black pepper; 1 tablespoon paprika; ½ teaspoon cayenne (optional or to taste); 2 whole chickens, cut into pieces (leave skin on); oil (for frying)

Servings: persons

1 quart water
2 tablespoons kosher salt
2 teaspoons cayenne pepper
2 ½ teaspoons garlic powder
1 teaspoon pepper
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 ¼ cups all-purpose flour
2 tablespoons seasoning salt (can use more)
3 teaspoons garlic powder (can use 3 teaspoons)
3 teaspoons onion powder
1 teaspoon black pepper
1 tablespoon paprika
½ teaspoon cayenne (optional or to taste)
2 whole chickens, cut into pieces (leave skin on)
oil (for frying)

1
A day ahead or 8 hours in advance: whisk together all marinade ingredients in a large bowl.
2
Add in the chicken pieces (make certain that the pieces are covered with marinade).
3
Place in the refrigerator for 8-24 hours (turning 3-4 times in the 24 hours).
4
When ready to cook: In a large bowl mix together flour, seasoned salt, garlic powder, onion powder, black pepper, paprika and cayenne (if using).
5
Drain the chicken pieces and discard the marinade.
6
Dredge each piece of chicken in seasoned flour mixture and place single layer on a large baking sheet or a rack; let stand for 10 minutes (must sit for 10 minutes!
7
).
8
After the 10 minutes you may coat one more time in the flour mixture for a thicker batter.
9
Heat about 1/2-inch of oil (or a little more) with 1/2 teaspoon salt in a large heavy skillet.
10
Fry the chicken for 4-5 minutes on each side or until just lightly browned.
11
Place on an UNGREASED 10 x 15-inch baking sheet.
12
Bake at 400 degrees for about 35 minutes or until the chicken is cooked through.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart water, 2 tablespoons kosher salt, 2 teaspoons cayenne pepper, 2 ½ teaspoons garlic powder, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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