Oven-Fried Chicken

1. 1

   Toast bread slices. Let cool, then tear into 1-inch chunks. Whirl in a food processor to make coarse crumbs.

2. 2

   In a large shallow bowl, mix bread crumbs, cheese, ground chilies, and salt.

3. 3

   Rinse chicken and pat dry. Dip in beaten egg and roll in crumb mixture to coat. Place on a foil-lined 12- by 15-inch baking sheet.

4. 4

   Bake in a 375u00b0 regular or 350u00b0 convection oven until crumbs are browned and chicken is no longer pink at the bone (cut to test), 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.