Cheesy Chicken

1. 1

   Mix chicken with 2 tablespoons cheese.

2. 2

   Lay out flat crescent rolls.

3. 3

   Put 2 tablespoons of chicken mixture on each one and roll up.

4. 4

   In medium saucepan, add soup, milk and 1/4 cup cheese.

5. 5

   Heat until cheese melts.

6. 6

   Pour half of soup mixture into ungreased square dish.

7. 7

   Put rolls in and cook at 375u00b0 for 20 to 25 minutes. Use remaining sauce as gravy and top with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.