Easy Baked Chicken Kiev

1. 1

   Stir together the 4 tablespoons softened butter of margarine with the parsley and oregano.

2. 2

   Spread about 1/2 tablespoon of this mixture across each cutlet, about and inch from lower edge.

3. 3

   Lay a strip of cheese over butter mixture.

4. 4

   Fold lower edge of cutlet over filling, then fold up sides and roll up to enclose filling. (Use toothpicks to secure, if necessary.)

5. 5

   Dip each bundle in melted butter, then roll in bread crumbs.

6. 6

   Bake, uncovered, for 20 minutes or until chicken is no longer pink at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.