Chicken Scaloppine With Mushrooms

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   ["Fillet the chicken breasts and pound with a mallet to 1/8"".", "Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.", "Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.", "Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.", "Add wine and stock and bring to a boil. Reduce by half.", "Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat."]

* Per serving · 4 servings · Values may vary.