How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Creamy Mexican Chicken & Rice Skillet Casserole?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter, 1 lb boneless skinless chicken breast, cut into bite-sized chunks, 1/2 cup onion, finely chopped, and more.

Is Quick Creamy Mexican Chicken & Rice Skillet Casserole suitable as meat & poultry?

Yes, Quick Creamy Mexican Chicken & Rice Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Creamy Mexican Chicken & Rice Skillet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamy Mexican Chicken & Rice Skillet Casserole Recipe

Name: Quick Creamy Mexican Chicken & Rice Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 lb boneless skinless chicken breast, cut into bite-sized chunks; 1/2 cup onion, finely chopped; 1 poblano pepper, finely chopped; 1 cup instant rice; 1 cup chicken stock (or broth); 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 (10 ounce) can cream of mushroom soup

Quick Creamy Mexican Chicken & Rice Skillet Casserole

Eats Now Editorial Team · 537 kcal · Meat & Poultry

Quick Creamy Mexican Chicken & Rice Skillet Casserole – a delicious recipe with vegetable oil, butter, chicken breast, onion, pepper, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Creamy Mexican Chicken & Rice Skillet Casserole

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