Oven-Fried Chicken

1. 1

   Preheat oven at 375u00b0.

2. 2

   Line baking sheet with foil.

3. 3

   Make breading.

4. 4

   Place peeled garlic cloves in a blender and process until finely chopped.

5. 5

   Add bread, Parmesan, salt and pepper; process the machine pulsing on and off until bread is finely crumbled.

6. 6

   Add sage to mixture and process to distribute evenly. Cut butter into small pieces; add to bread crumbs and process until butter is completely mixed.

7. 7

   Transfer breading to a bag. Dip chicken into the milk and shake in bag of bread until well coated.

8. 8

   Bake until crisp and juice run clear, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.