How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1/2 c. flour, salt and pepper to taste, 1 egg, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. flour; salt and pepper to taste; 1 egg; 2 c. corn flake crumbs; 1 fryer, cut up

Oven Fried Chicken – a delicious recipe with milk, flour, salt, egg, corn flake crumbs, fryer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
1/2 c. flour
salt and pepper to taste
1 egg
2 c. corn flake crumbs
1 fryer, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Chicken

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