How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 4 ingredients. The key ingredients include: 1 c. seasoned dry bread crumbs, corn flake crumbs or packaged chicken coating mix, 1 tsp. paprika, 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/3 c. milk.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seasoned dry bread crumbs, corn flake crumbs or packaged chicken coating mix; 1 tsp. paprika; 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1/3 c. milk

Oven-Fried Chicken – a delicious recipe with bread crumbs, paprika, broiler-fryer chicken, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. seasoned dry bread crumbs, corn flake crumbs or packaged chicken coating mix
1 tsp. paprika
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken

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