Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Hungry Jack instant mashed potato flakes; 2/3 c. Parmesan cheese; 2 Tbsp. parsley; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 c. melted margarine; 2 whole chicken breasts, split and skinned; 4 chicken legs, skinned

Servings: persons

2 c. Hungry Jack instant mashed potato flakes
2/3 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper
1 c. melted margarine
2 whole chicken breasts, split and skinned
4 chicken legs, skinned

1
In a medium bowl, combine potato flakes, cheese, parsley, onion powder, garlic powder, paprika, and pepper.
2
Mix well.
3
Coat chicken pieces in melted margarine and then coat with potato mixture.
4
Place in a greased 13 x 9 baking pan.
5
Bake at 375u00b0 for 1 1/4 hours or until golden brown.
6
May use chicken wingettes in place of larger pieces.
7
6 servings.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Hungry Jack instant mashed potato flakes, 2/3 c. Parmesan cheese, 2 Tbsp. parsley, 1 tsp. onion powder, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

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