Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 chicken fryer; 3/4 tsp. parsley flakes; 1/4 tsp. thyme; 1 tsp. salt; 3/4 c. buttermilk; 1 c. flour; 1/4 tsp. pepper; 2 tsp. paprika; 1 tsp. seasoned salt

Eats Now Editorial Team · 590 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with margarine, chicken fryer, parsley flakes, thyme, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 chicken fryer
3/4 tsp. parsley flakes
1/4 tsp. thyme
1 tsp. salt
3/4 c. buttermilk
1 c. flour
1/4 tsp. pepper
2 tsp. paprika
1 tsp. seasoned salt

1
Cook chicken 15 minutes and drain well.
2
Dip in buttermilk. Mix flour, parsley flakes, paprika, salt, pepper, thyme and seasoned salt.
3
Dredge chicken through mixture.
4
Place in single layer in baking dish with melted margarine.
5
Bake at 400u00b0 for 30 minutes, turn chicken and bake 45 minutes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 chicken fryer, 3/4 tsp. parsley flakes, 1/4 tsp. thyme, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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