Herb-Garlic Beef Roast

1. 1

   In large skillet cook beef roast, covered, over medium heat for 10 minutes.

2. 2

   Uncover and simmer for 5 minutes more, until juices are slightly reduced.

3. 3

   Meanwhile, quarter potatoes.

4. 4

   Peel and diagonally slice carrots in 3/4-inch pieces.

5. 5

   Place vegetables in microwave-safe dish.

6. 6

   Drizzle with cooking oil and sprinkle with pepper; toss to coat.

7. 7

   Tightly cover with lid or plastic wrap.

8. 8

   Microwave on high (100% power) for 10 minutes or until tender.

9. 9

   For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel.

10. 10

    To serve: stir vegetables into skillet with beef and juices.

11. 11

    Divide among serving dishes.

12. 12

    Sprinkle with herb-garlic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.