Sweet and Sour Meatloaf

Name: Sweet and Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 onion, chopped fine; 2 eggs, slightly beaten; 2 lbs ground meat; 1 ½ teaspoons dry mustard; 1 ½ teaspoons salt; ½ teaspoon pepper; ¾ cup milk; ½ cup vinegar; ½ cup brown sugar; ⅓ cup ketchup

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Sweet and Sour Meatloaf – a delicious recipe with rolled oats, onion, eggs, ground meat, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rolled oats
1 onion, chopped fine
2 eggs, slightly beaten
2 lbs ground meat
1 ½ teaspoons dry mustard
1 ½ teaspoons salt
½ teaspoon pepper
¾ cup milk
½ cup vinegar
½ cup brown sugar
⅓ cup ketchup

1
Preheat oven to 350 degrees F.
2
Butter loaf pan.
3
Combine all the meat loaf ingredients in a large bowl.
4
Pat into the loaf pan.
5
Combine all of the sweet and sour sauce ingredients in a bowl and mix well.
6
Pour sweet and sour sauce over meat loaf.
7
Bake for 1 hour.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1 onion, chopped fine, 2 eggs, slightly beaten, 2 lbs ground meat, and more.

Yes, Sweet and Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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