Oven Fried Chicken

1. 1

   Combine first 4 ingredients; mix well.

2. 2

   Combine milk and egg. Beat with fork in shallow dish.

3. 3

   Dip chicken in egg mixture, then coat with flour mixture.

4. 4

   Place on roasting pan, foil lined. Drizzle butter over chicken.

5. 5

   Bake, uncovered, at 350u00b0 for 1 hour or until done.

6. 6

   (I use 3 breasts, 3 thighs and 3 legs.)

* Per serving · 4 servings · Values may vary.

No additional tips available.