How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul-Kogi(Korean Barbecue) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. sesame seed, 2 lb. lean beef (sirloin or top round), cut into 2-inch narrow strips, 1 bunch green onions, chopped, 1 Tbsp. garlic powder, and more.

Is Bul-Kogi(Korean Barbecue) suitable as meat & poultry?

Yes, Bul-Kogi(Korean Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul-Kogi(Korean Barbecue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Kogi(Korean Barbecue) Recipe

Name: Bul-Kogi(Korean Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame seed; 2 lb. lean beef (sirloin or top round), cut into 2-inch narrow strips; 1 bunch green onions, chopped; 1 Tbsp. garlic powder; 1/4 c. sesame seed oil; 1/4 c. soy sauce; 2 Tbsp. vegetable oil

Bul-Kogi(Korean Barbecue) – a delicious recipe with sesame seed, lean beef, green onions, garlic powder, sesame seed oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. sesame seed
2 lb. lean beef (sirloin or top round), cut into 2-inch narrow strips
1 bunch green onions, chopped
1 Tbsp. garlic powder
1/4 c. sesame seed oil
1/4 c. soy sauce
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

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Bul-Kogi(Korean Barbecue)

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