Oven Fried Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   Sprinkle chicken with salt and pepper. In a small bowl, whisk yogurt, cheese, paprika, thyme and garlic powder.

3. 3

   In another small bowl, stir together bread crumbs and butter.

4. 4

   Dip chicken, one piece at a time, into yogurt mixture, then place in bread crumb mixture.

5. 5

   Spoon bread crumb mixture over chicken, coating well.

6. 6

   Place coated pieces of chicken in a greased baking pan.

7. 7

   Bake 25 to 30 minutes or until juices run clear when thickest part of chicken is pierced with a fork.

8. 8

   Cover and refrigerate until ready to present.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.