Buffalo Chicken Meatballs with Brie Blue Cheese Dip

Name: Buffalo Chicken Meatballs with Brie Blue Cheese Dipping Sauce Recipe sare21
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Chicken; 1/2 Cup Panko Bread Crumbs; 1 Egg Beaten; 1/4 Cup KC Masterpiece Buffalo Marinade; 1 tsp Salt; 1/2 tsp. Pepper; 5 oz Blue Cheese; 7 oz Brie Cheese; 2 T Butter; 2 T Flour; 1/4 Cup Cream; Salt and Pepper to taste; Dash of Nutmeg; Canola Oil

Servings: persons

1 lb. Ground Chicken
1/2 Cup Panko Bread Crumbs
1 Egg Beaten
1/4 Cup KC Masterpiece Buffalo Marinade
1 tsp Salt
1/2 tsp. Pepper
5 oz Blue Cheese
7 oz Brie Cheese
2 T Butter
2 T Flour
1/4 Cup Cream
Salt and Pepper to taste
Dash of Nutmeg
Canola Oil

1
["In a large bowl combine the chicken, breadcrumbs, egg, KC Masterpiece Buffalo Marinade, salt and pepper, and 2 oz of the Blue Cheese.", "Form the mixture into small balls about 1"" in diameter.", "Refridgerate for 10 min.", "In a sauce pan on Medium-High Heat melt the butter and mix in the flour to make a roux.", "Let flour and butter cook for 30 seconds and add cream.", "Add the rest of the Blue Cheese and Brie.", "Lower the heat to medium and cook untill the cheese has melted.", "Season with Salt and Pepper and Nutmeg.", "Set aside and keep warm.", "In a large skillet on medium-high heat cover the bottom of the pan with canola oil.", "Once the oil is hot add the chicken meatballs and brown on all sides.", "It will take 5-10 minutes to cook the meatballs all the way through.", "Once cooked put on a serving platter with the cheese sauce on the side.", "Have toothpicks ready and your guests will be able to enjoy!", "Hint: If you are taking this dish somewhere, once cooked you could combine the meatballs and the cheese sauce in a crockpot and transport to wherever you are going."]

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Ground Chicken, 1/2 Cup Panko Bread Crumbs, 1 Egg Beaten, 1/4 Cup KC Masterpiece Buffalo Marinade, and more.

Yes, Buffalo Chicken Meatballs with Brie Blue Cheese Dipping Sauce Recipe sare21 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Meatballs with Brie Blue Cheese Dipping Sauce Recipe sare21

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions