Oven Fried Chestnut Flour Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put the butter in a 13 x 9 x 2 baking dish and place in the oven to melt.

3. 3

   In a plastic bag or sturdy grocery bag combine the chestnut flour, paprika, onion powder, garlic powder, salt and pepper.

4. 4

   Place 1 or 2 drumsticks at a time in the bag and shake until evenly coated.

5. 5

   Transfer to the baking dish. Bake 30-45 minutes depending on the thickness of the drumsticks.

6. 6

   Turn the chicken pieces and bake a further 10-15 minutes or until lightly browned and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.