Oven-Fried Catfish With Rémoulade Sauce Recipe

Name: Oven-Fried Catfish With Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 3/4 cup fine dry bread crumbs; 1/2 cup yellow cornmeal; 4 (6-ounce) pieces catfish fillet; 2 large eggs, beaten; 1/3 cup finely chopped dill pickles; 1/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons finely chopped shallot; 2 tablespoons tomato paste; 1 tablespoon Tabasco sauce; 1 tablespoon fresh lemon juice

Servings: persons

4 tablespoons vegetable oil, divided
3/4 cup fine dry bread crumbs
1/2 cup yellow cornmeal
4 (6-ounce) pieces catfish fillet
2 large eggs, beaten
1/3 cup finely chopped dill pickles
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped shallot
2 tablespoons tomato paste
1 tablespoon Tabasco sauce
1 tablespoon fresh lemon juice

1
Preheat oven to 500u00b0F with rack in middle.
2
Brush a baking pan with 2 tablespoons oil.
3
Combine bread crumbs, cornmeal, and 1 teaspoon salt in a large sealable plastic bag and shake to mix.
4
Season fish with salt and pepper on both sides. Working with 1 piece at a time, dip fish in eggs, letting excess drip off, then put in bag and shake to coat well with crumbs.
5
Transfer fish to baking pan and bake until undersides are golden, about 6 minutes. Drizzle fish with remaining 2 tablespoons oil, then carefully turn over and cook until golden and just cooked thourough, about 6 minutes more.
6
Whisk together all remoulade ingredients and salt to taste. Serve fish with sauce on the side.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 3/4 cup fine dry bread crumbs, 1/2 cup yellow cornmeal, 4 (6-ounce) pieces catfish fillet, and more.

Yes, Oven-Fried Catfish With Rémoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Catfish With Rémoulade Sauce

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