Low Fat, Low Calorie Walleye Fish Cakes

1. 1

   Wash and peel all vegetables.

2. 2

   Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.

3. 3

   Put walleye in chopper then add to bowel.

4. 4

   Add bread crumbs, eggs, salt and pepper to bowel and mix well.

5. 5

   With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.

6. 6

   Place on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.