How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Tilapia With Chile Lime Butter?

You need 11 ingredients. The key ingredients include: For chile lime butter, 1/4 cup unsalted butter, softened, 1 tablespoon finely chopped shallot, 1 teaspoon finely grated fresh lime zest, and more.

Is Pan-Seared Tilapia With Chile Lime Butter suitable as seafood?

Yes, Pan-Seared Tilapia With Chile Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Tilapia With Chile Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Tilapia With Chile Lime Butter Recipe

Name: Pan-Seared Tilapia With Chile Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chile lime butter; 1/4 cup unsalted butter, softened; 1 tablespoon finely chopped shallot; 1 teaspoon finely grated fresh lime zest; 2 teaspoons fresh lime juice; 1 teaspoon minced fresh serrano chili, including seeds; 1/2 teaspoon salt; For fish; 6 (5 ounce) skinless tilapia fillets; 1/2 teaspoon salt, to taste (I prefer kosher); 2 tablespoons vegetable oil

Try this homemade Pan-Seared Tilapia With Chile Lime Butter recipe the whole family will love. Made with lime butter, unsalted butter, shallot and lime …

This Pan-Seared Tilapia With Chile Lime Butter relies on simple, everyday ingredients such as for chile lime butter, unsalted butter, softened, finely chopped shallot and fresh lime juice. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Tilapia With Chile Lime Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions