Oven-Fried Catfish With Remoulade Sauce Recipe

Name: Oven-Fried Catfish With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 4 tablespoons vegetable oil, divided; 3/4 cup fine dry breadcrumb; 1/2 cup yellow cornmeal; 4 (6 ounce) catfish fillets; 2 large eggs, beaten; For the remoulade sauce; 1/3 cup dill pickle, finely chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons flat leaf parsley, finely chopped; 2 tablespoons shallots, finely chopped; 2 tablespoons tomato paste; 1 tablespoon Tabasco sauce; 1 tablespoon fresh lemon juice

Servings: persons

For the fish
4 tablespoons vegetable oil, divided
3/4 cup fine dry breadcrumb
1/2 cup yellow cornmeal
4 (6 ounce) catfish fillets
2 large eggs, beaten
For the remoulade sauce
1/3 cup dill pickle, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons shallots, finely chopped
2 tablespoons tomato paste
1 tablespoon Tabasco sauce
1 tablespoon fresh lemon juice

1
To make the fish, preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.
2
Combine the bread crumbs, cornmeal and 1 teaspoons of salt in a large, sealable, plastic bag and shake to mix.
3
Season fish with salt and pepper on both sides.
4
Take on piece of fish at a time and dip fish in the egg, letting excess drip off, then put in the plastic bag and shake to coat well with crumbs.
5
Transfer to the baking pan and bake until the undersides are golden, about 6 minutes.
6
Drizzle fish with remaining 2 tablespoons of oil, then carefully turn over and cook until golden and just cooked through, about 6 minutes more.
7
Make the sauce while the fish is baking, by simply whisking together all the remoulade ingredients and add salt to taste.
8
Serve the fish with the sauce on the side.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the fish, 4 tablespoons vegetable oil, divided, 3/4 cup fine dry breadcrumb, 1/2 cup yellow cornmeal, and more.

Yes, Oven-Fried Catfish With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Catfish With Remoulade Sauce

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