Cheesy Crab Chowder Recipe

Name: Cheesy Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn; 1 ½ cups frozen hash browns; 12 large red pepper, chopped; ½ cup green onion, chopped; 2 garlic cloves, chopped; 14 lemon, juice and zest of; 3 cups chicken broth; ½ cup water; ¼ cup vermouth; 1 tablespoon Worcestershire sauce; salt and pepper; 2 teaspoons dill; 2 tablespoons Old Bay Seasoning; 2 tablespoons butter; 1 (12 ounce) can evaporated skim milk; 5 tablespoons cornstarch; 1 (16 ounce) can crabmeat; ½ cup parmesan cheese; ½ cup low-fat sharp cheddar cheese

Servings: persons

1 cup frozen corn
1 ½ cups frozen hash browns
12 large red pepper, chopped
½ cup green onion, chopped
2 garlic cloves, chopped
14 lemon, juice and zest of
3 cups chicken broth
½ cup water
¼ cup vermouth
1 tablespoon Worcestershire sauce
salt and pepper
2 teaspoons dill
2 tablespoons Old Bay Seasoning
2 tablespoons butter
1 (12 ounce) can evaporated skim milk
5 tablespoons cornstarch
1 (16 ounce) can crabmeat
½ cup parmesan cheese
½ cup low-fat sharp cheddar cheese

1
Put the first 10 ingredients in the slow cooker with the next 4 spices.
2
Cover and cook on high.
3
Meanwhile, melt the butter in a sauce pan over medium heat, slowly whisking in the cornstarch and milk.
4
Transfer milk to slow cooker.
5
Cover and cook for 4 hours, stirring occasionally.
6
Add the crabmeat and cheese and turn the cooker down to low.
7
**For thicker broth, repeat step #3-4, using broth from the slow cooker instead of more milk (melt butter and stir in corn starch, then adding broth from the cooker).

874

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup frozen corn, 1 ½ cups frozen hash browns, 12 large red pepper, chopped, ½ cup green onion, chopped, and more.

Yes, Cheesy Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab Chowder

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