How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Chowder?

You need 19 ingredients. The key ingredients include: 1 cup frozen corn, 1 ½ cups frozen hash browns, 12 large red pepper, chopped, ½ cup green onion, chopped, and more.

Is Cheesy Crab Chowder suitable as seafood?

Yes, Cheesy Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab Chowder Recipe

Name: Cheesy Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn; 1 ½ cups frozen hash browns; 12 large red pepper, chopped; ½ cup green onion, chopped; 2 garlic cloves, chopped; 14 lemon, juice and zest of; 3 cups chicken broth; ½ cup water; ¼ cup vermouth; 1 tablespoon Worcestershire sauce; salt and pepper; 2 teaspoons dill; 2 tablespoons Old Bay Seasoning; 2 tablespoons butter; 1 (12 ounce) can evaporated skim milk; 5 tablespoons cornstarch; 1 (16 ounce) can crabmeat; ½ cup parmesan cheese; ½ cup low-fat sharp cheddar cheese

Warm up with this hearty Cheesy Crab Chowder recipe. Made with frozen corn, frozen hash browns, red pepper and green onion. Easy step-by-step instructio…

This Cheesy Crab Chowder relies on simple, everyday ingredients such as frozen corn, frozen hash browns, large red pepper, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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