How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp Toss?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons finely chopped fresh ginger, 2 limes, juice of, 4 finely chopped garlic cloves, and more.

Is Caribbean Shrimp Toss suitable as seafood?

Yes, Caribbean Shrimp Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp Toss Recipe

Name: Caribbean Shrimp Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons finely chopped fresh ginger; 2 limes, juice of; 4 finely chopped garlic cloves; 1 ½ tablespoons soy sauce; ½ teaspoon sugar; 1 teaspoon hot pepper flakes; ½ cup finely chopped fresh coriander; 2 lbs of large tail-on frozen shrimp

Try this homemade Caribbean Shrimp Toss recipe the whole family will love. Made with extra virgin olive oil, fresh ginger, garlic and soy sauce. Easy st…

This Caribbean Shrimp Toss relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped fresh ginger, limes, juice of and finely chopped garlic cloves. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon extra virgin olive oil
2 tablespoons finely chopped fresh ginger
2 limes, juice of
4 finely chopped garlic cloves
1 ½ tablespoons soy sauce
½ teaspoon sugar
1 teaspoon hot pepper flakes
½ cup finely chopped fresh coriander
2 lbs of large tail-on frozen shrimp

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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