Gingered Shrimp With Corn and Broccoli Recipe

Name: Gingered Shrimp With Corn and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 3 tablespoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 ½ tablespoons brown sugar; 1 tablespoon gingerroot (chopped fresh); 1 teaspoon chili paste with garlic; 2 ½ teaspoons sesame oil (toasted); 4 scallions (thinly sliced); 2 cups corn kernels; 1 lb large shrimp (peeled and deveined)

Servings: persons

1
Place broccoli in a steamer, and gently steam over low heat until crisp-tender, about 4 minutes.
2
Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
3
Whisk the soy sauce, vinegar, brown sugar, ginger, and chile-garlic paste until the sugar has dissolved.
4
Just before serving, heat a wok or large non-stick skillet over high heat.
5
Add the oil.
6
When it ripples, add the scallions, corn and shrimp.
7
Stir fry for 2-3 minutes, or until the shrimp are opaque.
8
Add the broccoli and soy mixture, and stir-fry until all the ingredients are coated with the sauce and heated through.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets, 3 tablespoons reduced sodium soy sauce, 2 tablespoons rice vinegar, 1 ½ tablespoons brown sugar, and more.

Yes, Gingered Shrimp With Corn and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Shrimp With Corn and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions