Gingered Shrimp With Corn and Broccoli Recipe

Name: Gingered Shrimp With Corn and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 3 tablespoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 ½ tablespoons brown sugar; 1 tablespoon gingerroot (chopped fresh); 1 teaspoon chili paste with garlic; 2 ½ teaspoons sesame oil (toasted); 4 scallions (thinly sliced); 2 cups corn kernels; 1 lb large shrimp (peeled and deveined)

Servings: persons

4 cups broccoli florets
3 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 ½ tablespoons brown sugar
1 tablespoon gingerroot (chopped fresh)
1 teaspoon chili paste with garlic
2 ½ teaspoons sesame oil (toasted)
4 scallions (thinly sliced)
2 cups corn kernels
1 lb large shrimp (peeled and deveined)

1
Place broccoli in a steamer, and gently steam over low heat until crisp-tender, about 4 minutes.
2
Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
3
Whisk the soy sauce, vinegar, brown sugar, ginger, and chile-garlic paste until the sugar has dissolved.
4
Just before serving, heat a wok or large non-stick skillet over high heat.
5
Add the oil.
6
When it ripples, add the scallions, corn and shrimp.
7
Stir fry for 2-3 minutes, or until the shrimp are opaque.
8
Add the broccoli and soy mixture, and stir-fry until all the ingredients are coated with the sauce and heated through.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets, 3 tablespoons reduced sodium soy sauce, 2 tablespoons rice vinegar, 1 ½ tablespoons brown sugar, and more.

Yes, Gingered Shrimp With Corn and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp With Corn and Broccoli

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