How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Catfish Fillets?

You need 5 ingredients. The key ingredients include: 6 (2 to 3 oz.) catfish fillets, 1/3 c. corn flake crumbs, 1 1/2 Tbsp. Parmesan cheese, 1 Tbsp. dried parsley flakes, and more.

Is Oven-Fried Catfish Fillets suitable as seafood?

Yes, Oven-Fried Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Catfish Fillets Recipe

Name: Oven-Fried Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (2 to 3 oz.) catfish fillets; 1/3 c. corn flake crumbs; 1 1/2 Tbsp. Parmesan cheese; 1 Tbsp. dried parsley flakes; 2 Tbsp. reduced calorie margarine, melted

Oven-Fried Catfish Fillets – a delicious recipe with catfish fillets, corn flake crumbs, Parmesan cheese, parsley flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (2 to 3 oz.) catfish fillets
1/3 c. corn flake crumbs
1 1/2 Tbsp. Parmesan cheese
1 Tbsp. dried parsley flakes
2 Tbsp. reduced calorie margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Salad
Salmon Loaf
Marinated Shrimp
Scalloped Carrots

Oven-Fried Catfish Fillets

How did you like this recipe?

Frequently Asked Questions