Oven Fried Buttermilk Halibut – a delicious recipe with buttermilk, salt, crackers, seasoning, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Set a large resealable plastic bag in a bowl. Pour in the buttermilk and salt. Add the halibut fillets and close the bag. Refrigerate for at least 4 hours and up to 1 day.
2
Preheat the oven to 250 degrees F (120 degrees C).
3
Place half of the crackers and half of the Greek seasoning into a blender. Cover and pulse until they become fine crumbs. Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning. Whisk eggs with water in a separate bowl.
4
Remove halibut from the bag and discard the marinade. Dip fish into the egg and then in the crumbs until evenly coated. Place coated fillets into a lightly greased 9x13 inch baking dish. Do not let them touch, as they will weld themselves together. Drizzle the butter on top of the fish.
5
Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes.
1124
kcal
Calories
122
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups buttermilk, 1 1/2 teaspoons salt, 4 (3/4 inch thick) halibut fillets, 1 (8 ounce) package seasoned rye crackers, and more.
Yes, Oven Fried Buttermilk Halibut falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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