Shrimp Marinade

Name: Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 1 c. salad oil; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 Tbsp. celery seed; 1 small bottle catsup; 1 small bottle chili sauce; juice of 2 lemons; 1 Tbsp. hot sauce; grated onion to taste; 5 lb. cleaned, boiled shrimp

Eats Now Editorial Team · 1117 kcal · Seafood

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Shrimp Marinade – a delicious recipe with vinegar, salad oil, Worcestershire sauce, salt, celery, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. vinegar
1 c. salad oil
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. celery seed
1 small bottle catsup
1 small bottle chili sauce
juice of 2 lemons
1 Tbsp. hot sauce
grated onion to taste
5 lb. cleaned, boiled shrimp

1
Mix all together and marinate at least 24 hours.
2
(Cleaning the shrimp is the hardest part.)
3
Will keep in refrigerator 2 to 3 weeks.
4
For special occasions make a shrimp tree by covering a styrofoam cone with curly lettuce and placing shrimp on it with toothpicks.
5
Top with a bow.

1117

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. vinegar, 1 c. salad oil, 1 Tbsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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