Oven Fried Buttermilk Chicken Recipe

Name: Oven Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 teaspoon minced garlic clove; 3 tablespoons hot sauce; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 4 skinless chicken thighs; 4 skinless chicken legs; 4 boneless skinless chicken breast halves; 1 1/4 cups corn flake crumbs; 4 tablespoons butter, melted

Servings: persons

2 cups buttermilk
1 teaspoon minced garlic clove
3 tablespoons hot sauce
1 tablespoon kosher salt
2 teaspoons ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
4 skinless chicken thighs
4 skinless chicken legs
4 boneless skinless chicken breast halves
1 1/4 cups corn flake crumbs
4 tablespoons butter, melted

1
In a a large bowl, combine the buttermilk, hot sauce, salt, pepper,paprika and cayenne. Stir until well combined.
2
Rinse chicken and pat dry.
3
Transfer chicken to a large ziplock bag and add buttermilk mixture.
4
Allow chicken to marinate for 12 hours, at a minimum.
5
Preheat oven to 400 degrees.
6
Place a metal cooking rack inside a metal baking pan and set aside.
7
Place corn flakes crumbs inside a shallow dish and season with salt and pepper.
8
Remove chicken from buttermilk mixture, allow excess to drip off. Place chicken into the cornflake crumbs, turning to coat evenly and press in to make cornflakes stick.
9
Transfer to the rack lined baking sheet and repeat with remaining chicken.
10
Drizzle butter over chicken.
11
Bake chicken on the rack for 40 minutes until golden.

1490

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups buttermilk, 1 teaspoon minced garlic clove, 3 tablespoons hot sauce, 1 tablespoon kosher salt, and more.

Yes, Oven Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Buttermilk Chicken

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