How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Buttermilk Chicken?

You need 7 ingredients. The key ingredients include: 3/4 c. buttermilk, 1 c. all-purpose flour, 1 1/2 tsp. poultry seasoning (optional), 1 tsp. paprika, and more.

Is Oven Fried Buttermilk Chicken suitable as meat & poultry?

Yes, Oven Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Buttermilk Chicken Recipe

Name: Oven Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. buttermilk; 1 c. all-purpose flour; 1 1/2 tsp. poultry seasoning (optional); 1 tsp. paprika; 1/2 tsp. seasoned salt; 1 pkg. chicken parts (2 breasts, 2 drumsticks, 2 thighs); 1/4 c. butter or margarine

Oven Fried Buttermilk Chicken – a delicious recipe with buttermilk, flour, poultry seasoning, paprika, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. buttermilk
1 c. all-purpose flour
1 1/2 tsp. poultry seasoning (optional)
1 tsp. paprika
1/2 tsp. seasoned salt
1 pkg. chicken parts (2 breasts, 2 drumsticks, 2 thighs)
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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Oven Fried Buttermilk Chicken

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