How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Buttermilk Chicken?

You need 7 ingredients. The key ingredients include: 3/4 c. buttermilk, 1 c. all-purpose flour, 1 1/2 tsp. poultry seasoning (optional), 1 tsp. paprika, and more.

Is Oven Fried Buttermilk Chicken suitable as meat & poultry?

Yes, Oven Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Buttermilk Chicken Recipe

Name: Oven Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. buttermilk; 1 c. all-purpose flour; 1 1/2 tsp. poultry seasoning (optional); 1 tsp. paprika; 1/2 tsp. seasoned salt; 1 pkg. chicken parts (2 breasts, 2 drumsticks, 2 thighs); 1/4 c. butter or margarine

Try this homemade Oven Fried Buttermilk Chicken recipe the whole family will love. Made with buttermilk, flour, poultry seasoning and paprika. Easy step…

This Oven Fried Buttermilk Chicken relies on simple, everyday ingredients such as buttermilk, all-purpose flour, poultry seasoning (optional) and paprika. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. buttermilk
1 c. all-purpose flour
1 1/2 tsp. poultry seasoning (optional)
1 tsp. paprika
1/2 tsp. seasoned salt
1 pkg. chicken parts (2 breasts, 2 drumsticks, 2 thighs)
1/4 c. butter or margarine

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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