Oven Fried Acorn Squash

1. 1

   Preheat oven to 350. In oven, melt butter in a 9 by 13 inch baking dish. Set aside.

2. 2

   With a sharp knife, carefully cut acorn squash into wedges or rings. Scoop out seeds.

3. 3

   Break eggs into a shallow bowl and beat lightly.

4. 4

   In another bowl, combine bread crumbs with the Romano cheese.

5. 5

   Dip each squash piece in beaten egg.

6. 6

   Dredge in coating mix. Set in buttered baking dish.

7. 7

   Bake until squash is tender and outside turns crispy brown, 25-30 minutes.

8. 8

   Turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.