Russian Apple Kvas Recipе - Квас – a delicious recipe with Ingredients, apple juice, Cheesy, white sugar, active dry yeast, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Instructions
2
Fill a 16 cup glass jar with 8 cups apple juice.
3
Add sugar, yeast and molasses. Stir until sugar dissolves than add water.
4
Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate. Once it's completely chilled, you can remove the cheese cloth and screw the lid on. If you put the lid on while it's warm, too much pressure will build up inside the jar.
5
Serve Kvas once it's completely chilled.
6
Notes
7
Snezhana suggested: 4-8 heaping tablespoons of sugar, (7 tbsp = 1/2 cup which turned out quite nice!) Instead of using a cloth over the top, you can also poke holes in the lid while it sits on the counter.
346
kcal
Calories
92
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Ingredients, 8 cups apple juice, campaignIcon Cheesy Recipes, 1/2 cup white sugar, and more.
Yes, Russian Apple Kvas Recipе - Квас falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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