Apricot Blondies Recipe

Name: Apricot Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Freshly ground pepper; 1 stick unsalted butter, softened; 3/4 cup plus 2 tablespoons light brown sugar; 2 teaspoons pure vanilla extract; 1 large egg; 1/2 cup dried apricot halves, chopped; 1/2 cup white-chocolate chips; 1/2 cup salted roasted almonds, chopped

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Freshly ground pepper
1 stick unsalted butter, softened
3/4 cup plus 2 tablespoons light brown sugar
2 teaspoons pure vanilla extract
1 large egg
1/2 cup dried apricot halves, chopped
1/2 cup white-chocolate chips
1/2 cup salted roasted almonds, chopped

1
Preheat the oven to 325.
2
Butter an 8-inch square metal baking pan.
3
In a small bowl, whisk the flour with the baking powder, baking soda, salt and pepper.
4
In a large bowl, using a handheld electric mixer, beat the butter with the brown sugar and vanilla at medium speed until creamy.
5
Beat in the egg until smooth.
6
At low speed, beat in the apricots, chocolate chips and almonds, then beat in the dry ingredients.
7
Using a spatula, scrape the dough into the prepared pan, pressing it into an even layer.
8
Bake in the lower third of the oven for 45 minutes, until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
9
Let cool completely.
10
Cut into 2-inch squares.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Apricot Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Blondies

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