Hog Head Cleaned And Cooked Recipe

1. 1

   After hog's head has been cleaned take a sharp ax and split head open lengthwise.

2. 2

   Remove brains, eyes and tongue.

3. 3

   Then chop around the jawbone to remove teeth.

4. 4

   Wash well and remove all small bones.

5. 5

   You may want to save some for New Year's for your good luck black eye peas.

6. 6

   If so cut in small pcs and freeze.

7. 7

   Boil the remainder with salt, pepper and garlic, cooking down till most of liquid is gone.

8. 8

   Add in a few potatoes or possibly make scrapple or possibly hog head cheese.

* Per serving · 4 servings · Values may vary.

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