How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Easy Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cubed, 1 small onion, sliced, 2 stalks celery, chopped, 4 carrots, chopped, and more.

Is Oven-Easy Beef Stew suitable as soups & stews?

Yes, Oven-Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Easy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Easy Beef Stew Recipe

Name: Oven-Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cubed; 1 small onion, sliced; 2 stalks celery, chopped; 4 carrots, chopped; 2 medium potatoes, diced; 1/2 tsp. garlic salt; 1/2 tsp. salt; 2 Tbsp. sugar; 1 tsp. Accent (optional); 2 Tbsp. quick tapioca; 1 1/4 c. tomato juice

Warm up with this hearty Oven-Easy Beef Stew recipe. Made with beef stew meat, onion, stalks celery and carrots. Easy step-by-step instructions included.

This Oven-Easy Beef Stew relies on simple, everyday ingredients such as beef stew meat, cubed, small onion, sliced, stalks celery, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven-Easy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions