How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Broth Braised Brisket ( Crock Pot)?

You need 10 ingredients. The key ingredients include: 5 -6 lbs beef brisket, 3 fresh garlic cloves, cut in half, 1 tablespoon salt, 1 teaspoon fresh ground black pepper, and more.

Is Wine And Broth Braised Brisket ( Crock Pot) suitable as soups & stews?

Yes, Wine And Broth Braised Brisket ( Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine And Broth Braised Brisket ( Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Broth Braised Brisket ( Crock Pot) Recipe

Name: Wine And Broth Braised Brisket ( Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef brisket; 3 fresh garlic cloves, cut in half; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 large onion, sliced; 1/2 teaspoon red pepper flakes (to taste); 2 cups wine (red or white); 2 cups beef stock (can use broth); 1 cup balsamic vinegar; 1 bay leaf (optional)

Wine And Broth Braised Brisket ( Crock Pot)

Eats Now Editorial Team · 453 kcal · Soups & Stews

Wine And Broth Braised Brisket ( Crock Pot) – a delicious recipe with beef brisket, garlic, salt, fresh ground black pepper, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wine And Broth Braised Brisket ( Crock Pot)

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