How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Broth Braised Brisket ( Crock Pot)?

You need 10 ingredients. The key ingredients include: 5 -6 lbs beef brisket, 3 fresh garlic cloves, cut in half, 1 tablespoon salt, 1 teaspoon fresh ground black pepper, and more.

Is Wine And Broth Braised Brisket ( Crock Pot) suitable as soups & stews?

Yes, Wine And Broth Braised Brisket ( Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine And Broth Braised Brisket ( Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Broth Braised Brisket ( Crock Pot) Recipe

Name: Wine And Broth Braised Brisket ( Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef brisket; 3 fresh garlic cloves, cut in half; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 large onion, sliced; 1/2 teaspoon red pepper flakes (to taste); 2 cups wine (red or white); 2 cups beef stock (can use broth); 1 cup balsamic vinegar; 1 bay leaf (optional)

Try this homemade Wine And Broth Braised Brisket ( Crock Pot) recipe the whole family will love. Made with beef brisket, garlic, salt and fresh ground b…

This Wine And Broth Braised Brisket ( Crock Pot) relies on simple, everyday ingredients such as beef brisket, salt, fresh ground black pepper and large onion, sliced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine And Broth Braised Brisket ( Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions