Beef Tortillas Recipe

Name: Beef Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 teaspoon minced garlic; 400 g chopped tomatoes; 1 tablespoon olive oil (approx); 500 g lean ground beef; 1/2 teaspoon chili; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 8 flour tortillas; 300 ml white sauce; 55 g monterey jack cheese, grated

Servings: persons

1 onion, finely chopped
1 teaspoon minced garlic
400 g chopped tomatoes
1 tablespoon olive oil (approx)
500 g lean ground beef
1/2 teaspoon chili
1/2 teaspoon cumin
1/2 teaspoon coriander
8 flour tortillas
300 ml white sauce
55 g monterey jack cheese, grated

1
Pre-heat oven to 180 degrees c
2
Heat oil in pan, add minced garlic and onion and fry until onion is clear.
3
Add mince and brown. add the tomatoes, chili, cumin and coriander.
4
Allow to cook over a low heat for 20-30 minutes (I stuck mine in the oven for half an hour with the lid on).
5
Lightly grease a baking dish.
6
Divide meat filling between tortillas and roll them up to enclose filling. Place them in the greased dish.
7
Pour white sauce over tortillas and sprinkle cheese on top.
8
Bake for 20 minutes until cheese melts and tortillas are piping hot.

1166

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 1 teaspoon minced garlic, 400 g chopped tomatoes, 1 tablespoon olive oil (approx), and more.

Yes, Beef Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tortillas

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