Oven Dried Jerky

1. 1

   Trim and discard all fat from meat.

2. 2

   Cut meat into 1/4-inch strips and cut across grain.

3. 3

   Mix remaining ingredients together. Stir and dissolve as much as possible.

4. 4

   Add meat.

5. 5

   Mix thoroughly and coat meat well.

6. 6

   Let stand 1 hour, stirring occasionally. Cover center of oven racks with aluminum foil.

7. 7

   Arrange meat strips on oven racks.

8. 8

   Dry at lowest temperature until hard (4 to 7 hours) or overnight, depending on thickness of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.