Oven-Dried Cinnamon-Sugar Apple Peel Chips

1. 1

   Preheat oven to 225u00b0F.

2. 2

   Line two large baking sheets with parchment paper.

3. 3

   In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.

4. 4

   Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.

5. 5

   Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.