Oatmeal Almond Pizza Crust Recipe

Name: Oatmeal Almond Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 1 cup flour oats; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon garlic dried; 1 teaspoon dried basil; 1 teaspoon parsley; 3/4 teaspoon salt; 1 tablespoon olive oil; 1/2 cup water

Servings: persons

1 cup almond meal
1 cup flour oats
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon garlic dried
1 teaspoon dried basil
1 teaspoon parsley
3/4 teaspoon salt
1 tablespoon olive oil
1/2 cup water

1
Preheat the oven at 370 degree Fahrenheit. Prepare a 10 1/2 inch cast iron skillet.
2
In a bowl, combine all the dry ingredients and mix with a spoon. Add oil to it and massage the flours with hands.
3
Gradually add water and knead it gently to form a dough. Too much kneading not required. As soon as the dough starts forming and all the ingredients starts sticking that's the point to stop.
4
On a flat surface roll it with a rolling pin. Make sure to give very light pressure on the dough. Too much rolling also not required. Flatten the dough to the size of the skillet.
5
Place the flattened dough in the skillet, put it in the middle rack of the oven and bake for 7-10 minutes or until done. The base would be soft at this point.
6
Spread your favorite toppings and put it again in the oven to bake for another 10 minutes or until the cheese melts properly.
7
Take it out from the oven and let it cool for few minutes and cut into desired slices and serve. ( Make sure to cool a little before slicing the pizza or else it will break).

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond meal, 1 cup flour oats, 1 cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Oatmeal Almond Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Almond Pizza Crust

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