How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Crusted Herb Chicken?

You need 9 ingredients. The key ingredients include: ⅓ cup all-purpose flour, ½ teaspoon basil leaves, ⅛ teaspoon ground thyme, ⅛ teaspoon rosemary, crushed, and more.

Is Oven Crusted Herb Chicken suitable as meat & poultry?

Yes, Oven Crusted Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Crusted Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Crusted Herb Chicken Recipe

Name: Oven Crusted Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour; ½ teaspoon basil leaves; ⅛ teaspoon ground thyme; ⅛ teaspoon rosemary, crushed; ⅛ teaspoon pepper; ¼ cup margarine or ¼ cup butter, melted; ⅓ cup milk; 1 (2 1/2-3 lb) roasting chickens, cut into serving pieces and skinned; 5 cups corn flakes, crushed to 1 and 1/2 cups

Oven Crusted Herb Chicken – a delicious recipe with flour, basil, ground thyme, rosemary, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup all-purpose flour
½ teaspoon basil leaves
⅛ teaspoon ground thyme
⅛ teaspoon rosemary, crushed
⅛ teaspoon pepper
¼ cup margarine or ¼ cup butter, melted
⅓ cup milk
1 (2 1/2-3 lb) roasting chickens, cut into serving pieces and skinned
5 cups corn flakes, crushed to 1 and 1/2 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Crusted Herb Chicken

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