How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Crusted Chicken?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine or butter, melted, 1/3 c. flour, 1/8 tsp. ground thyme, 1/8 tsp. rosemary leaves, crushed, and more.

Is Oven Crusted Chicken suitable as meat & poultry?

Yes, Oven Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Crusted Chicken Recipe

Name: Oven Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter, melted; 1/3 c. flour; 1/8 tsp. ground thyme; 1/8 tsp. rosemary leaves, crushed; 1/8 tsp. ground marjoram; 1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned; 5 c. corn flakes, crushed to 1 1/2 c.

Oven Crusted Chicken – a delicious recipe with margarine, flour, ground thyme, rosemary, ground marjoram, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine or butter, melted
1/3 c. flour
1/8 tsp. ground thyme
1/8 tsp. rosemary leaves, crushed
1/8 tsp. ground marjoram
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned
5 c. corn flakes, crushed to 1 1/2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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