Oven-Crisped Potato Cakes – a delicious recipe with cooking spray, frozen potatoes, onion, all-purpose, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Coat baking sheet with cooking spray.
3
Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
4
Stir flour, salt, and black pepper into potato mixture; mix well.
5
Stir egg and 2 teaspoons canola oil into potato mixture until combined.
6
Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
7
Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
8
Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
276
kcal
Calories
13
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 16 ounces shredded frozen potatoes, thawed, 1 large onion, grated, 1/2 cup all-purpose flour, and more.
Yes, Oven-Crisped Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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