Apricot-Bran Honey Cakes Recipe

Name: Apricot-Bran Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced dried apricots (about 7 ounces); 6 tablespoons butter; 1/3 cup apricot nectar; 2 tablespoons honey; 3/4 cup all-purpose flour (about 3 1/3 ounces); 3/4 cup oat bran; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 (8-ounce) carton plain fat-free yogurt; 1 large egg; 1 large egg white; Cooking spray

Servings: persons

1 1/2 cups diced dried apricots (about 7 ounces)
6 tablespoons butter
1/3 cup apricot nectar
2 tablespoons honey
3/4 cup all-purpose flour (about 3 1/3 ounces)
3/4 cup oat bran
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 (8-ounce) carton plain fat-free yogurt
1 large egg
1 large egg white
Cooking spray

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a small saucepan; place over high heat. Bring to a boil; reduce heat, and simmer 3 minutes or until apricots are plump. Remove from heat; cool.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, bran, baking soda, and salt in a medium bowl; stir well with a whisk. Make a well in center of mixture.
4
Combine brown sugar and next 4 ingredients (through egg white) in a small bowl; stir well with a whisk. Add sugar mixture to flour mixture, stirring just until combined. Gently fold in apricot mixture.
5
Spoon 1/2 cup batter into each of 7 (6-ounce) ramekins coated with cooking spray. Place ramekins on a jelly-roll pan. Bake at 400u00b0 for 15 minutes or until golden brown. Place on a wire rack. Serve warm or at room temperature.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups diced dried apricots (about 7 ounces), 6 tablespoons butter, 1/3 cup apricot nectar, 2 tablespoons honey, and more.

Yes, Apricot-Bran Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Bran Honey Cakes

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