Oven Crisped Chicken – a delicious recipe with butter, flour, cornmeal, paprika, chili powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Spread tablespoon butter over the bottom of a baking sheet.
3
I cover mine with aluminum foil for easy cleanup.
4
Combine flour, cornmeal, paprika, chili powder, cayenne pepper and salt in a large ziploc or shake 'n bake type bag.
5
Close bag and shake to blend well.
6
Beat egg white in a shallow bowl.
7
Stir in water.
8
Dip chicken in egg white mixture.
9
Place chicken in bag with flour mixture.
10
Shake to coat.
11
Arrange chicken on prepared baking sheet.
12
Melt remaining butter in a small saucepan over medium heat.
13
Drizzle evenly over chicken.
14
Bake the chicken about 40-45 minutes (less time if using boneless breasts).
643
kcal
Calories
30
g
Fat
10
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, ¼ cup all-purpose flour, ¼ cup cornmeal, ¾ teaspoon paprika, and more.
Yes, Oven Crisped Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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