Vavavoom Biscuit Crust Beef & Mushroom Pizza Recipe

Name: Vavavoom Biscuit Crust Beef & Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuit Crust; 2 cups flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup shortening; 2/3 cup milk; 1 egg, beaten; 2 tablespoons butter; 1 lb ground beef, lean; 1/2 lb mushroom, sliced; 2 garlic cloves, minced; 1 teaspoon oregano, dried; 1/2 teaspoon hot pepper flakes or 1/2 teaspoon chili powder; 1 3/4 cups salsa (you may use tomatoe sauce but the salsa gives some zip); 1/2 lb mozzarella cheese, thinly sliced (or grated); salt & pepper

Servings: persons

Biscuit Crust
2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1 egg, beaten
2 tablespoons butter
1 lb ground beef, lean
1/2 lb mushroom, sliced
2 garlic cloves, minced
1 teaspoon oregano, dried
1/2 teaspoon hot pepper flakes or 1/2 teaspoon chili powder
1 3/4 cups salsa (you may use tomatoe sauce but the salsa gives some zip)
1/2 lb mozzarella cheese, thinly sliced (or grated)
salt & pepper

1
["The crust: Stir together the dry crust ingredients.", "Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.", "Gently mix in the egg and milk--only mix gently until the mixture is just combined.", "Turn out on a well floured board and knead the dough only 15 times.", "Press evenly onto a greased 12"" pizza pan.", "Handle as little as possible.", "In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.", "Top with the salsa and cover with the cheese.", "Bake in 450u00b0F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly."]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Biscuit Crust, 2 cups flour, 4 teaspoons baking powder, 1 teaspoon sugar, and more.

Yes, Vavavoom Biscuit Crust Beef & Mushroom Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vavavoom Biscuit Crust Beef & Mushroom Pizza

How did you like this recipe?

Frequently Asked Questions